Chef Michael White

Larry August 25, 2010 Doodles 2 Comments

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Ball point pen on todays newsprint

A recipe from the acclaimed chef of Alto, Convivio and Marea, Michael White.

Click here for recipe: Garganelli With Ragu Antica

From todays NYT

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2 Responses to “Chef Michael White”

  1. a brush with color said:

    Aug 26, 10 at 3:27 pm

    Recipes now, too, eh!!? YUM. this is great, Larry!

  2. Larry said:

    Aug 26, 10 at 3:55 pm

    Well, in honor of my daughter leaving this week to study for four months in Italy. Buon Appetito!